Spring 2012 Lily who suffered from eczema since being a baby was recommended to eat more healthy fats (plant based and unprocessed) and less unhealthy fats (animal and processed fats).
Summer 2012 As we love ice cream, we (mostly Hanna) started experimenting with making raw ice cream that based on healthy ingredients. It was delicious!
September 2012 When out running one day the idea came to make this into a product – why should ice creams in stores be full of additives, sugar and milk when raw vegan ice cream is so delicious?!
Autumn/winter 2012 and spring 2013 A lot of development to make delicious recipes, ﬁnding a friendly, small scale handmade manufacturing, biodegradable packaging and so on, took place.
June 2013 Finally our rawfood ice dream was launched. It was a magic moment to see our ice dreams in shops around Stockholm.
We continuously work to improve our ice dreams and make it more available.